About Our Waygu

USDA Presence

U.S.D.A. inspectors are on site at Masami Foods, from before we begin our production, to ensure the safety of our products. Beef trim samples are taken from time to time by U.S.D.A. inspectors to ensure complete product safety. Masami Foods also conducts its own trim tests to further ensure food safety. In addition to the U.S.D.A., Masami Foods goes beyond the requirements by passing a Third Party Audit.

Our guarantee

We promise to…

1. Masami ONLY sells our own American Wagyu Beef. We do not outsource our beef.
2. Masami Beef is an “All Natural” product and fits all criteria for the “Never Ever” program.
3. We go beyond the governmental requirements for beef to be labeled as “Natural”.
4. The customer will get the best quality beef we can supply.
5. We trace the individual history of each of our cows using both EID and traditional ear tags.
6. At our plant, we put the processing number on each carcass, which coincides with the ear tag number.
7. We set up the history of the specific cattle like the birth, age, processing, etc. required as the traceback information.